ARTICLE
High microbial load in sprouts and ready-to-eat salad mixtures – BfR – 2010
Scientific opinion on human health risk-benefit assessment of foods - EFSA - 2010
Evaluation of Risks versus Benefits by Fish Consumption-FAO/OMS 2010-
Guidance on review methodology to support decision making in Food and Feed Safety Assessment -EFSA- 2010
Dietary exposure to different food colours in European young children-European Food Safety Agencies-2010
Catalonian population exposure to chemical contaminants -ACSA- 2010
Compilation on the microbiological standards for foodstuffs -Basque Government-2010
Scientific Opinion on risk assessment of parasites in fishery products
Results of the monitoring of dioxin levels in food and feed - EFSA
Joint FAO/WHO Expert Committee on Food Additives Meeting to evaluate 6 food contaminants - JECFA - 2010
Summary Report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in the European Union in 2008
Database of the European Commission on Pesticides - CE - October 2009
