INVESTIGATION PROJECTS
Under SAFEFOODERA Eranet, two transnational calls had been launched. In the first call (2007-2008), some basque researchers participated in two different projects and these results were presented in a Conference in Zamudio on november 2008. In the second call (2009-2011), basque researchers are taking part in three different projects and these results will be presented at the end of the investigations
PROJECTS OF THE FIRST CALL OF SAFEFOODERA (2007-2008)
CampEcNet: Campylobacter and E. coli - A network Project
PUFFIN: Pathogen & Ugly microbe free Food Industry Network
MYCONET: European Network of information sources for an identification system of emerging mycotoxins in wheat based supply chains
PROJECTS ON THE SECOND CALL OF SAFEFOODERA (2009-2011)
RISKFOODCONT: Bioavailability and risk assessment of polyciclic aromatic hydrocarbons (PAHs) and toxic elements (As, Cd, Hg and Pb) in processed meat and seafood products
LISRISK: Risk Assessment of Listeria in traditional ready-to-eat food items
Detection of traces of allergens in food
