ELIKA's staff is currently made up of a multidisciplinary team of eight persons from different academic backgrounds (food technologists, pharmacists, biologists, veterinarians, jurists and agricultural engineers), with extensive experience in agro-food safety at different stages of the agro-food chain.
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Amaia de Ariño
Risk Assessment
PhD Food Science and Technology
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Antton Alza
Animal feed
Veterinary Surgeonn
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Isabel Martínez
Managing Director
BSc Food Science and Technology
Agro-foods Industries Technical Engineer
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Edurne Gantxegi
Food Industry
BSc Biology
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Eztiñe Ormaetxea
Stockbreeding
Veterinary Surgeon
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Gontzal Mugaburu
Technology Surveillance
BSc Biology
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Begoña Garai
Administration
Executive Secretarial Degree
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Mónica de Prado
Risk Assessment
Research and European Networks
BSc Food Science and Technology
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