All News
| 03/02/2012 · Source: MAAMA |
MAAMA notification on ongoing Schmallenberg virus Surveillance Plan in Spain. MAAMA Schmallenberg virus |
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| 24/01/2012 · Source: ELIKA |
ELIKA has developed a new online training module on food law to facilitate access to training for small and medium-sized food companies. In the year 2011 and was published the module on Food Hygiene. This module contains information on standards that affect the sector under power (Pack of hygiene, Codex Alimentarius, labeling, food code, BRC, ISO 22,000, etc.) and, therefore, help the operator understand how the agri-food structure of the current food legislation. Food law course |
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Risk News
| 23/12/2011 · Source: ELIKA |
On this link you will find the presentations used in the Workshop. |
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Stockbreeding News
| 03/02/2012 · Source: MAAMA |
MAAMA notification on ongoing Schmallenberg virus Surveillance Plan in Spain. MAAMA Schmallenberg virus |
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| 17/01/2012 · Source: Europako Batzordea/Comisión Europea |
The Commission issued this statement summarizing the information available on Schmallenberg virus circulating in the second semester 2011 amongst livestock ruminants in Germany, Belgium and Netherland. Statement on Schmallenberg virus |
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| 24/11/2011 · Source: ACSA |
The Catalan rabbit sector has developed the Guide to Good Hygiene rabbit farms to convey the good production and processing practices to producers and consumers. Cataluña is the leading producer of rabbit meat and has the main productive infrastructure in Spain and one of the first in the world. Guide |
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| 24/11/2011 · Source: MARM |
The Council of Ministers approved on 18 November, a Royal Decree amending the current rules on identification and registration of equine farms (current regulations: Royal Decree 1515/2009 of 2 October, establishing a system for identifying and registration of animals of the equine species). |
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Animal Food News
| 24/10/2011 · Source: DGSANCO |
The protection of consumers and industry against a possible dioxin contamination will soon improve significantly thanks to a Commission proposal, which was endorsed today by the Member States at the Standing Committee on the Food Chain and Animal Health (SCoFCAH). In particular, four measures, which are to be implemented throughout the EU by mid next year, will further reduce the risk of contamination in the food chain. These measures will avoid food recalls from the market and significant financial costs to the consumers and industries. More information |
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| 30/09/2011 · Source: ACSA/ASFAC/COLVET-Lleida |
The 2nd International Animal Feedstuffs Congress will be hold at Palacio de congresos LA LLOTJA Lleida on october 19 and 20 of 2011. Information |
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Food Industry News
| 24/01/2012 · Source: ELIKA |
ELIKA has developed a new online training module on food law to facilitate access to training for small and medium-sized food companies. In the year 2011 and was published the module on Food Hygiene. This module contains information on standards that affect the sector under power (Pack of hygiene, Codex Alimentarius, labeling, food code, BRC, ISO 22,000, etc.) and, therefore, help the operator understand how the agri-food structure of the current food legislation. Food law course |
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| 15/12/2011 · Source: AESAN |
On January the 1st, EC-Regulation 41/2009 come into force on the content and labeling of foods for individuals with Celiac Disease. |
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Agriculture News
| 17/10/2011 · Source: CE |
| The European Commission's proposals for a reform of the CAP after 2013 aim to strengthen the competitiveness and the sustainability of agriculture and maintain its presence in all regions, in order to guarantee European citizens healthy and quality food production, to preserve the environment and to help develop rural areas.
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| 20/01/2011 · Source: Europako Batzordea/Comisión Europea |
Two broad types of situations emerge: out of the 13.7 million farm holdings, 47% are of very small size and account for 23% of labour force and 7% of agricultural area. On the other side of the spectrum, 11% of the farms with a size of above 20 ha account for 77% of agricultural area. Commission Report on Agriculture |
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| 20/10/2010 · Source: ELIKA |
ELIKA, en colaboración con Neiker e Itsasmendikoi, han organizado el curso "Micotoxinas en cereales: origen, riesgo y legislación vogente", con el objetivo de ofrecer a los productores de cereales las pautas básicas para reducir la presencia de hongos en las producciones y de micotoxinas en el almacenamiento de los cereales, así como dar a conocer la legislación vigente al respecto. Inscripciones |
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General
| 16/01/2012 · Source: ELIKA |
ELIKA has prepared the reports, summary of the notifications provided through the RASFF (food and feed) and RASVE (animal diseases) for the third quarter of 2011. Reports |
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| 01/12/2011 · Source: AESAN |
Advices from the Basque Country government on the management of the school canteens. Advices |
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| 24/10/2011 · Source: ELIKA |
New WEB service: Ask about your questions on Food Safety. Ask About Food Safety |
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| 11/10/2011 · Source: Innobasque |
| The 7th ETB call for transnational proposals is open since October 4th, 2011. Deadline for submission is February 1st, 2012.
More info |
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| 21/09/2011 · Source: ECDC |
In the ongoing 2011 West Nile virus transmission season, cases have been reported from newly affected geographical areas. This was not entirely unexpected since areas with favourable ecological parameters for the interaction between migratory birds, resident birds, competent mosquito vectors and humans are known to be at risk for the establishment of active and efficient transmission of the virus to humans. Further geographical extension of affected areas is therefore likely in the coming years. ECDC Report on West Nile Virus |
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