Food Industry

Hygiene Guidelines for the fishing manipulation Gathering food legislative update 19/01/12 Update of microbiological standards collection 19/01/12 Guidance for prevention of Salmonella Enteritidis in Shell Eggs During Production, Storage, and Transportation 10/01/12 Public health hazards to be covered by inspection of meat: Swine 11/10/04 + Info		Labelling and Traceability Labelling of frozen animal 12/01/17 Questions and Answers on the list of permitted Health Claims 11/12/09 Summary of Regulation (EU) 1169/2011 11/12/07 Posted regulation on consumer information 11/11/23 Animal origin food traceability 22/09/11 + Info

Others The enterobacteriae and their significance to the food industry 12/01/12 Brochure on food additives 11/10/26 Guide to Good Manufacturing practices for egg products 15/09/2011 Comission Communication Guidance on food additives -FSAI-2010- + Info