Food Industry

Hygiene Community guide to good hygiene practices specific to the wholesale market Kausal 2010: 4th International Congress on Self-control and Safe Food for Protecting Health Good hygiene practice guide for mushrooms and truffles sector based on HACCP Guidelines for the management of allergens and gluten in the food industry Good Hygiene Practice Visual Guide on Fish Transport + Info		Labelling and Traceability Guide for implementation of a CDO/GDA system in food and drink industries AESAN guide to applying the traceability system in agro-foods companies Food labelling Brochure Food Traceability Traceability in Catalonia. Key concepts for its implementation and control + Info

Others New Guidance on Avoidance of Cross-contamination during Manufacture of Gluten-free and Very Low Gluten Products Novel Food Gluten-free food brochure Strategic Plan of food industries and quality of the Basque Country Dairy White Book + Info