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Labelling and Traceability

EU REGISTER OF NUTRITION AND HEALTH CLAIMS MADE ON FOODS 17/05/12

Author: CE

The EU Register is for information only:

Entry

GUIDANCE ON THE SCIENTIFIC REQUIREMENTS FOR HEALTH CLAIMS RELATED TO BONE, JOINTS, SKIN, AND ORAL HEALTH 17/05/12

Author: EFSA

The Panel on Dietetic Products, Nutrition and Allergies (NDA) has been asked by the European Food Safety Authority (EFSA) to draft guidance on the scientific requirements for health claims related to bone, joints, skin, and oral health.

This guidance has been drawn from scientific opinions of the NDA Panel on such health claims. Thus, this guidance document represents the views of the NDA Panel based on the experience gained to date with the evaluation of health claims in these areas.

It is not intended that the document should include an exhaustive list of beneficial effects and studies/outcome measures which are acceptable. Rather, it presents examples drawn from evaluations already carried out to illustrate the approach of the Panel, as well as some examples which are currently under consideration within ongoing evaluations.

Guidance

FLABEL ANNOUNCES ITS FINAL RESULTS ON NUTRITION LABELLING 27/02/12

Author: UE

How available are nutrition labels? The availability of nutrition information on food products in Europe is very high. After looking at over 37,000 products in five product categories across Europe, it was found that the majority (85%) of food packages have some nutrition information on the back of the pack and nearly half (48%) have nutrition information on the front of the pack

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