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ELIKA Guides

GUIDE FOR MANAGING CRISES IN THE BASQUE AGRO-FOOD INDUSTRY

Year: No available
Year: 2003
Edition: 1st edition. The central publications Service of the Basque Government
Pages: 44
Location: 85
Date: 23/03/2009

Index:

1.1. Introduction
1.2. Aims
1.3. Preliminary analysis
1.3.1. Potential dangers to be taken into account: APPCC
1.3.2. Origin of the crisis
1.3.3. Sources of information and assistance
1.3.4. Communications channels
1.3.5. Traceability
1.3.6. Withdrawal and treatment resources
1.3.7. Crisis committee
1.4. Crisis plan
1.4.1. Beginning to deal with the problem and decision
1.4.2. Withdrawal plan
1.4.3. Communications plan
1.5. Final checks
1.6. Annexes

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