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Guides / Brochures

GOOD HEALTH PRACTICES GUIDE FOR DAIRY FARMS 2007 (2007) Category: Stockbreeding.		CODE OF GOOD PRACTICES IN LAYING HENS 2006 (2006) Category: Stockbreeding.
GUIDE OF SUPPORT FOR THE IMPLANTATION OF SYSTEMS HACCP IN THE INDUSTRY OF FEED OF THE BASQUE COUNTRY (2005) Category: Animal Food.		GUIDE FOR MANAGING CRISES IN THE BASQUE AGRO-FOOD INDUSTRY (2003) Category: Agriculture.
FOOD CONSUMPTION QUANTITATIVE STUDY IN THE BASQUE POPULATION Category: Risks.		HYGIENE MANUAL FOR FEED OPERATORS (2006) Category: Animal Food.
HYGIENE MANUAL OF HANDLING AND STORAGE OF FEED RAW MATERIALS IN PORTS OF THE BASQUE COUNTRY (2007) Category: Animal Food.		(2009) Category: Food Industry.
BLUE TONGUE PAMPHLETINFORMATION BROCHURE ON BLUETONGUE DISEASE 2009 (2007) Category: Stockbreeding.		BROCHURE ON FOOD ADDITIVES (2011) Category: Food Industry.
REPORT ON HYGIENE CONDITIONS IN PRIMARY PRODUCTION 2011/06/30 (2011) Category: Stockbreeding.		LEAFLET: HYGIENE CONDITIONS IN FISHING BOATS 2011/06/23 (2011) Categories: Risks, Stockbreeding, Food Industry.
(2008) Category: Animal Food.		TRÍPTICO SOBRE LOS REQUISITOS DE HIGIENE EN LOS OPERADORES DE PUERTOS (2009) Category: Animal Food.
TRIPTYCH ON GENERAL MEASURES AGAINST AVIAN FLU FOR POULTRY FARM PERSONNEL 2006 (2006) Category: Stockbreeding.		(2008) Category: Animal Food.
(2008) Category: Animal Food.

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