RISKS
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11/06/2013
Endocrine active substances (EAS) are substances that can interact or interfere with normal hormonal action. When this leads to adverse effects, they are called endocrine disruptors.
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11/01/2013
Elika has developed this food allergy and intolerance infographic to explain what they are, which foodstuffs and ingredients cause them and which good practice should be carried out to eliminate the food or ingredient in the diet so as to avoid an allergy or intolerance. Food Allergy and Intolerance Infographic
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03/01/2013
ELIKA article on European activities on Emerging Risk Identification
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27/11/2012
Article summarizing the last decade of scientific advice in Europe and outlines the future strategies.
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28/09/2012
An outbreak of Salmonella Stanley infection involving 167 confirmed and 254 probable cases is on-going in several Member States of the European Union (EU). As cases do not have travel history outside the EU within the usual incubation period for salmonellosis, these findings strongly suggest a multi-state outbreak currently taking place in several countries in the EU.
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12/09/2012
This article clarifies the meaning and use of the values used as a reference when assessing nutritional risk.
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31/07/2012
Los Contaminantes Orgánicos Persistentes (COP), conocidos internacionalmente por su acrónimo inglés POPs (Persistent Organic Pollutants), son sustancias químicas con ciertas características especiales (persistencia, bioacumulación y toxicidad) que les confiere la potencialidad de ser una amenaza importante para la salud humana y el medio ambiente a nivel mundial. Es por ello, que la Comunidad Internacional ha dado pasos importantes para su regulación y control en las últimas décadas.
En este artículo se explican las estrategias diseñadas a nivel global para reducir la presencia de COPs
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