Health

REPORT OF THE FVO OF AN AUDIT CARRIED OUT IN SPAIN-FEED LEGISLATION 11/06/30

Report of the FVO of an audit carried out in Spain-Feed Legislation

Report

NEW VERSION OF THE EUROPEAN GUIDE TO GOOD PRACTICE FEED MATERIAL

On 29 January 2007, the Standing Committee on the Food Chain and Animal Health assessed the following Community guides to good practice pdf. These Community guides to good practice were developed in accordance with Article 22 of Regulation (EC) No 183/2005 of the European Parliament and of the Council of 12 January 2005 laying down requirements for feed hygiene, their contents are practicable throughout the Community for the sector to which they refer and are suitable as guides for compliance with the hygiene and HACCP requirements of that Regulation. The Standing Committee on the Food Chain and Animal Health shall periodically review these guides in cooperation with the stakeholders and other interested parties.

Guide

SAFETY OF CEREALS, OILSEEDS AND PROTEIN CROPS

COCERAL (Association of Community Grain Merchants) and COGECA (Organization which brings together agricultural cooperatives from the European Union) have developed a European Guide to Good Practice for the collection, storage, marketing and transportation of grains, oilseeds and protein crops