Risk Assessment Approaches to setting Thermal Processes in Food Manufafacture 17/05/12EU Register of nutrition and health claims made on foods 17/05/12Guidance on the scientific requirements for health claims related to bone, joints, skin, and oral health 17/05/12Exposure assessment of food additives 16/05/12EHEC Outbreak Investigation along the Food Chain 16/05/12 Beekeeping and honey production 15/05/12Guides to good hygiene practice for hens in alternative systems 12/05/14Surveillance of emerging infectious disease threat due to climate change in the EU 12/05/04Acrylamide and furan: survey 19/04/12Risks to plant health: European versus non-European cyst nematodes Globodera pallida and Globodera rostochiensis 12/04/18Guidance on Risk Assessment for Animal Welfare 12/04/17 Manual bee diseases 12/04/17Schmallenberg virus epidemiological data 12/04/04Methionine, its salts, analogues, and rumen-protected forms for all animal species/ruminants 12/04/04Bluetongue evvolution 2006-2011 12/04/04New regulation: vegetable oils and fats processing premises 12/04/03Berezi@ Schmallenberg virus 12/03/30Report of the EU co-financed animal disease programmes in the EU 12/03/28Scientific Opinion on the suitability of goat milk protein as a source of protein in infant formulae and in follow-on formulae 28/03/12Scientific Opinion on the safety and efficacy of Urea for ruminants 12/03/26RASFF annual report 2012 23/03/12Russia bans imports of EU livestock 12/03/21Safety evaluation of certain food additives and contaminants 20/03/12Regulation for Salmonella reduction in poultry 12/03/16The regulation of animal welfare in transport 12/03/14Practical Guide on Schmallenberg animal disease 12/03/13Overview report of a series of audits in member states 02/03/12Emerging and reemerging diseases 12/03/02Outlook for arable crop, meat and dairy markets 12/02/28 FLABEL announces its final results on nutrition labelling 27/02/12Updated the main rules applicable to GMOs for food use 24/02/12Study on the presence of Anisakis in aquaculture 12/02/24Guide for Health Management in Aquaculture 12/02/20FVO audit carried out in Spain-Slaughter & Fresh Meat 2012/02/16Food labeling legislative update 16/02/12Sustainability indicators for floating fish farms in Mediterranean Marine Aquaculture 12/02/15Scientific Opinion on Composting and Incineration of dead-on-farm pigs 12/02/15EU measures help reduce human Salmonella cases by almost one-half 08/02/12Report on food treated wiith ionising radiation 2010 06/02/12Feed production in Spain-2010 2012/01/31Guidance on the risk assessment of food and feed from genetically modified animals 2012/01/31New European animal welfare strategy 2011-2015 12/01/27FVO programme of audits 2012 2012/01/23Gathering food legislative update 19/01/12Update of microbiological standards collection 19/01/12Labelling of frozen animal 12/01/17Article about hygiene and animal health requirements for farming 12/01/16The enterobacteriae and their significance to the food industry 12/01/12Guidance for prevention of Salmonella Enteritidis in Shell Eggs During Production, Storage, and Transportation 10/01/12Animal welfare: held a workshop for veterinarians 2011/12/23Berezi@ The european poultry start in 2012 11/12/23Questions and Answers on the list of permitted Health Claims 11/12/09Guidance on the environmental risk assessment of plant pests 11/12/12Climate Change and Health 11/12/02New spanish regulation in order to control of the underdone milk 11/11/30Oral papers of the II international Feed and Food safety Congress 11/11/28Data on the distribution of farms in the Basque Country 11/11/24Identification of horses: changes in regulations 11/11/24Guide to Good Hygienic Practice for rabbit farms 11/11/24Posted regulation on consumer information 11/11/23Cooperation agreement for feed control in Catalonia 11/11/23Report on Hygiene conditions in primary production 2011/06/30Trichina: allows a new technique for detection 11/11/11Special Eurobarometer: Climate Change 11/11/01Agriculture committee calls for EU-wide action to save bees 11/10/202011-2012 1st outbreak of Bluetongue in Spain 11/10/13ELIKA has presented a poster about the Sectorial Legislation 11/10/06Public health hazards to be covered by inspection of meat: Swine 11/10/04Animal origin food traceability 22/09/11Guide to Good Manufacturing practices for egg products 15/09/2011West Nile Virus in Cadiz 11/09/142010 Brucellosis Eradication Programme in Spain 11/09/12Guide of good practices. Hens and broilers. 11/09/12BSE test in bovines 11/09/22Potential resurgence of highly pathogenic H5N1 avian influenza -ECDC-2011Electronic identification for bovines 11/09/01Guide for the management on wild animals alerts 11/09/01Report of the FVO of an audit carried out in Spain-Feed Legislation 11/06/30OMG tolerance up to 0.1 % 11/06/27Animal welfare in the EUSecond version of the Catalogue of feed materialsArticle. Feed materials control in the Basque Country. 2011/06/16Guidance for the preparation of dossiers for coccidiostats and histomonostatsE-PRTR: 32 new maps on Releases from Diffuse Sources to Air Regulation (CE) 1924/2006Functional foodsLast repport of the mission of the FVO in GermanyNew version of the european guide to good practice feed materialGuidance on the assessment of microbial biomasses for use in animal nutritionScientific Opinion on the safety of hemp (Cannabis genus) for use as animal feed Report on World Organic Agriculture 2011Scientific Opinion on the safety and efficacy of bentonite (dioctahedral montmorillonite) as feed additive for all speciesScientific Opinion Concerning the Welfare of Animals during TransportScientific Opinion on the revision of the quantitative risk assessment (QRA) of the BSE risk posed by processed animal proteins (PAPs) Comission CommunicationReport on Spanish national programmes for the control of Salmonella in specific poultry populationsGuidance on the environmental risk assessment of genetically modified plants Guide to good farming practices for animal production food safetyEvaluation of agronomic practices for mitigation of natural toxinsArticle on L. monocytogenes in sheep: Incidence in the Basque Country and Navarre -2010-Practical Guide on West Nile FeverHandbook of rational fertilization of crops in Spain -MARM-2010-Geographic Distribution of Tick-borne Infections and their Vectors in Europe -EFSA-2010Lactose thresholds in lactose intolerance and galactosaemiaGuidance on food additives -FSAI-2010-Report on General Audit in Spain 2008 -FVO-2010-Safety of cereals, oilseeds and protein cropsHandbook on the behavior of soil fungi in the greenhouses of pepper -MARM-2010-Good agricultural practices guide for vineyards -ACSA-2010-Code of Good Agricultural Practice in wineFactors contributing to Campylobacter in chicken -EFSA-2010-New document on flexibility: CEAn analysis of the EU organic sector -European Commission-2010-European Code to good practise for the industrial manufacture of safe feed materialsNew Guidance on Avoidance of Cross-contamination during Manufacture of Gluten-free and Very Low Gluten ProductsOccurrence data of trichothecene mycotoxins T-2 toxin and HT-2 toxin in food and feed -RIKILT-2010-How to improve the implementation of the System Hazard Analysis Critical Control Point (HACCP) in a feed millGood practices for the Feed Industry8th edition of Fertiliser Manual 2010Survey on the prevalence of MRSA in holdings with breeding pigsRecommended Classification of Pesticides by Hazard -OMS-2010-Modelo Europeo de ProducciónList of operators of animal feed sector in the Basque CountryScientific Opinion on Q fever -EFSA-2010-Community guide to good hygiene practices specific to the wholesale marketLeaflet on Tuta absoluta Leaflet on tomato bacterial canker disease Brief report on paratuberculosis -2010-Catalog feed materialsScientific Opinion on African Swine Fever –EFSA-2010Novel FoodKausal 2010: 4th International Congress on Self-control and Safe Food for Protecting HealthQuestions and Answers on the implementation rules of feed medicationsGM Europe DatabaseGluten-free food brochureTransport of dangerous material of animal originSurvey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses in EuropeUnion target for the reduction of the prevalence of Salmonella serotypes in adult breeding flocks of Gallus gallusBSE report in the Basque CountryGuide to Good Hygiene Practices on pig farms-ACSA 2010Surveillance for avian influenza in poultry in the EU in 2008Bovine Besnoitiosis: An emerging disease in Europe -EFSA 2010-Manual on Good Practices in organic production: The role of HedgesBluetongue in Spain 2009- MARM-West Nile VirusVaccine banks for major animal diseases-ELIKA 2010Re-emergence of Bluetongue, African horse sickness, and other Orbivirus diseasesDetoxifying agents of micotoxins Reasonable production manual on ovine dairy farms-MARM 2010Good hygiene practice guide for mushrooms and truffles sector based on HACCPGood Practices Guide in organic horticultural crop productionOpinion on Risk of transmission of TSEs via semen and embryo transfer in small ruminantsGuidelines for the management of allergens and gluten in the food industryAnalysis of the baseline survey on the prevalence of Salmonella in holdings with breeding pigs in the EU, 2008Models for pest’s epidemiology: review, documentation and evaluation for Pest Risk Analysis (Mopest)Bee Mortality and Bee Surveillance in EuropeFVO Annual Report 2008Good Hygiene Practice Visual Guide on Fish TransportGuide for implementation of a CDO/GDA system in food and drink industriesNew MARM Practical Guide: Newcastle Disease- MARMEFSA and GMO risk assessment for human and animal health and the environmentJoint Opinion on antimicrobial resistance (AMR) focused on zoonotic infections -EFSA-2009MARM report on zoonotic trends and sources 2008-MARMCurrent situation of the HPAI (High Pathogenicity Aviar Influenza) outbreak in poultry farm chickens in SpainEFSA Panel on Plant Protection Products and their Residues (PPR)Database of the European Commission on Pesticides - CE - October 2009The feeding in the XXI centuryConsumer perceptions about the feed manufacturing sectorRegulation (EC) No 767/2009 on the marketing and use of feedRegitro of plant protection products - MARMPesticide residues in food - 2008. Guidance on Safety assessment of botanicals and botanical preparations intended for use as ingredients in food supplementsOIE Notifications on Highly Pathogenic Avian Influenza in Animals in the world-OIEH5N1 Avian Influenza mundial situation (FAO)BTV1 Info (outbreaks, maps,...)BTV8 Info (outbreaks, maps,...)Animal cloning. Implications for animal health and food safety- ELIKA - 2009Production of feed and its environmental impactAESAN guide to applying the traceability system in agro-foods companiesAnimal feed: the great unknown of the consumerEuropean Biodiversity ReportEFSA Opinion on the use of Vitamin A in feed and possible implicationsOpinion CONTAM Panel on Glucosinolates as undesirable substances in feed2007 Annual Report on Pesticide ResiduesLabeling of feed and raw materialsThe Potential Risks Arising from Nanoscience and Nanotechnologies on Food and Feed SafetyThe Potential Risks Arising from Nanoscience and Nanotechnologies on Food and Feed Safety - EFSA - 2009Food labelling BrochureRisk of Bluetongue Transmission in Animal TransitStrategic Plan of food industries and quality of the Basque CountryGreen Book on the quality of agricultural productsControl of risks related to raw-materials uses for animal feedDisease File: BluetongueOverwintering of the Bluetongue Virus (BTV)Action Plan for the implementation of the EU Animal Health Strategy -CE-Opinion on Bluetongue Virus (BTV)Scientific Opinion on Nitrate in vegetables - EFSA - 2008ELIKA Statement on BSE in EuskadiGuidance on the measures against Bluetongue diseaseSummary report: European Highly Pathogenic Avian Influenza cases in 2007Guidance to livestock keepers in the Bluetongue diseaseFAO Good Agricultural Practices (GAP) Principes Highly Pathogenic Avian Influenza – H5N1: Recent developments in the EU and the likelihood of the introduction into Great Britain by wild birdsScientific opinion on vaccination against avian influenza of H5 and H7 subtypes in domestic poultry and captive birdsEpidemiological analysis of the 2006 bluetongue virus serotype 8 epidemic in north-western EuropeFood TraceabilityScientific Opinion on bluetongue vectors and vaccinesOpinion on bluetongue serotipe 8 origin and occurrence in EuropeZoonotic Tuberculosis and Food SafetyEFSA Epidemiological analysis of the 2006 bluetongue virus serotype 8 epidemic in EuropeAnimal Feed in Basque CountryHPAI H5N1 situation in Europe and potential risk factors for the introduction of the virus to the UKRisk Assessment of the Highly Pathogenic Avian Influenza Virus in EuropeQualitative Risk Assessment: Migratory birds and AIRegulations 183/2005 on feed hygieneRisk Assessment on Foot and Mouth Disease in the UEGuidance on protective measures to fight against the High Pathogenic Avian Influenza Qualitative Risk Assessment of the Avian InfluenzaQualitative Risk Assessment of the Avian Influenza - DEFRA - 2005Guidelines for managers of poultry farms and country vets in a suspected case of Bird Flu How to develop a system HACCP in a feed industry?Traceability in Catalonia. Key concepts for its implementation and controlFoot and Mouth Disease Control StrategyKeys to the application of traceability systems and good health practices in the cereals sectorWHO guidance to governments on the appliation of HACCP in small or less developed food businessesGuidance for the application of the HACCPCODEX Good Agricultural Practices to reduce Mycotoxins in cerealsAgricultural traceability guide in the primary sectorAgricultural traceability guide in the Balearic IslandsEuropean Commission guide on flexibility in the application of the HACCPPractical manual for the design and implementation of HACCP systemsHow to read the label BrochureI read what I eat Brochure Packaged water White BookDairy White Book
 
 
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