KEYS TO THE APPLICATION OF TRACEABILITY SYSTEMS AND GOOD HEALTH PRACTICES IN THE CEREALS SECTOR
Author: COAG, UPA, COOPERATIVAS AGRARIAS, CESFAC,...
Document that provides information on and facilitates the application of obligations deriving from Regulation 178/2002. The guidelines provided set out to give simple and, at the same time, efficient instructions to be adopted by all operators in the cereals sector. The principles and ideas concerning traceability, set out in the document, represent a number of generic recommendations that companies must adapt to their specific characteristics.