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Traceability

KEYS TO THE APPLICATION OF TRACEABILITY SYSTEMS AND GOOD HEALTH PRACTICES IN THE CEREALS SECTOR

01/05/2005 Author: COAG, UPA, COOPERATIVAS AGRARIAS, CESFAC,...

Document that provides information on and facilitates the application of obligations deriving from Regulation 178/2002. The guidelines provided set out to give simple and, at the same time, efficient instructions to be adopted by all operators in the cereals sector. The principles and ideas concerning traceability, set out in the document, represent a number of generic recommendations that companies must adapt to their specific characteristics.

AGRICULTURAL TRACEABILITY GUIDE IN THE PRIMARY SECTOR

Author: Gobierno de Asturias

The aim of this guide is to provide farmers with information about traceability and the procedures to follow on their own farms.

AGRICULTURAL TRACEABILITY GUIDE IN THE BALEARIC ISLANDS

Author: Gobierno Islas Baleares

The aim of this guide is to provide farmers with information on a series of procedures to be followed in order to implement traceability systems in a practical and efficient manner in the primary sector, in order to guarantee the traceability of products in this link in the food chain.

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