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29 MAY 2012
Activity Report 2011
Good practices for grass silage
Berezi@: 21 issues for the 21st century. 12/04/27
Article on emerging animal diseases 12/04/26
Multimedia teaching materials on Food Security 12/03/12
LEGISLATION
DATABASE
SECTOR REGULATIONS STOCKBREEDING
RISK MAP - FEED
Latest News
Risk Assessment Approaches to setting Thermal Processes in Food Manufafacture 17/05/12
EU Register of nutrition and health claims made on foods 17/05/12
Guidance on the scientific requirements for health claims related to bone, joints, skin, and oral health 17/05/12
Exposure assessment of food additives 16/05/12
EHEC Outbreak Investigation along the Food Chain 16/05/12
Beekeeping and honey production 15/05/12
Guides to good hygiene practice for hens in alternative systems 12/05/14
Schmallenberg virus ─ potential implications for human health 12/05/10
Risk Assessment of lead in wild game meat in Spain 12/05/09
Surveillance of emerging infectious disease threat due to climate change in the EU 12/05/04
Acrylamide in New Zealand food and updated exposure assessment 12/05/03
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Legislation
Resolución de 10 de abril de 2012, de la Dirección General de la Industria Alimentaria, por la que se deja en suspenso la protección nacional transitoria concedida a la modificación de la Indicación Geográfica Protegida Lechazo de Castilla y León
Reglamento de Ejecución (UE) nº 413/2012 de la Comisión, de 15 de mayo de 2012, por el que se modifica el Reglamento de Ejecución (UE) nº 496/2011 en lo que se refiere al contenido mínimo de benzoato sódico como aditivo alimentario para lechones destetados
Go to Legislation
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Number 374 April 2012
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